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Meet the Honors Teams!
The Students
The Fermentation Faculty
Course Projects
Microbiology/Biochemistry Projects * Dr. Scott Bailey-Hartsel
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Fermented Soy
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History and Culture
Major Fermented Soy Products
Health Benefits and Scientific Backing
Red Wine
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History of Wine
How it's Made
What's Unique
Health Benefits
Kombucha
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Culture & History
Brew It Yourself
Fermentation Process
Health Benefits and Controversies
Frequently Asked Questions
Kefir
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Culture & History
Chemistry
How It's Made
Health Benefits
The World of Cheese
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The Science Behind Provolone and Mozzarella Cheeses
The Health Benefits of Mozzarella and Provolone Cheeses
The Pasta Filata Group, Smoked Cheese, and Pairings
Extra Cheesy Fun!
The History of Cheese
The CondiMentors
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Fermented Relish
Ketchup
Mustard
Hot Sauce
Geography Projects * Dr. Garry Running
English Projects * Jacq Bailey-Hartsel
Course Activities
Microbiology/Biochemistry Activities - Fermentation in the Lab
Geography Activities - Fermentation in the Field
English Activities - Fermentation in Wisconsin
Fermentation Fun Facts
Course Syllabus
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